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Food Valley Experience between taste and tradition

An ode to Italian authenticity, nestled among the green hills of Emilia Romagna: the heart of the Food Valley, between Parma and Reggio Emilia, is a territory capable of entering your heart, thanks to its culture, hospitality and above all excellence of good food produced. Together with an expert guide, leave from Parma and start with a visit to a producer of Parmigiano Reggiano DOP. Learn more about the processing stages of a cheese without equal in the world, still produced today as it was ten centuries ago, then taste it in all its genuine goodness. Then dedicate yourself to Prosciutto di Parma DOP, to be enjoyed in a family-run business, listening to the history and processing of the king of cured meats. Have lunch with typical products paired with local wines, then move to the province of Reggio Emilia to visit a vinegar factory, to discover Traditional Balsamic Vinegar. A journey of knowledge and flavors where every detail is authentic taste.