Matera bread between taste and tradition

The loaf with the classic croissant shape, anciently prepared in the Sassi and taken to be cooked in the public oven: Matera bread, even today, is a symbol of Lucanian excellence in the world. Discover the manufacturing techniques and secrets of bread from privileged spectators, in the place where the recipe is handed down from generation to generation. Participate in an educational workshop inside an ancient bakery, literally putting your hands in the dough and creating your own loaf. Let it rise and then proceed with cooking, taking home the fruit of your labor. Finish with a tasting of typical products, for an experience of authenticity to be enjoyed.