Matera bread between taste and tradition

The classic croissant-shaped loaf, anciently prepared in the Sassi and brought to bake in the public oven: Matera bread, still today, is a symbol of Lucanian excellence in the world. Discover as privileged spectators the processing techniques and secrets of bread, in the place where the recipe is handed down from generation to generation. Participate in an educational workshop inside an ancient bakery, literally putting your hands in the dough and creating your own loaf. Let it rise and then proceed to baking, taking home the fruit of your labor. End with a tasting of typical products, for an experience of authenticity to be savored.