Gelato Masterclass in Bologna between taste and tradition

To experience Bologna at its best, walking through its porticos and squares, there is nothing better than gelato, the flagship of craftsmanship and a symbol of Italian excellence in the world. A lesson to learn how to cook it, discovering the technique and secrets of preparation. Reach a laboratory and participate in the masterclass, under the guidance of professional instructors. Learn all the details for a perfect gelato, from the choice of ingredients to the balance of flavors, from the use of cream as a base or fruit for a more refreshing result, to the sugar-free or milk-free variants, with the alternative use of soy or rice. Follow the instructions step by step, equipped with an apron, pencil and notepad, observing in the field the application of natural colorants, the heating and freezing of a dessert exported all over the world. Conclude in the best way with a tasting of different types of gelato, in the name of sweetness and taste all Italian.