Cooking class in Bologna between knowledge and flavors

Fall in love with the most authentic Bologna, home of mortadella, tortellino and many traditional dishes that have become famous all over the world, from baked lasagna to tagliatelle with ragù. A journey of flavors to try. Stroll through the arcades and narrow streets of the center and immerse yourself in the market area and the guilds, listening to the Emilian food and wine secrets. Meet a "sfoglina" in a laboratory, the traditional Bolognese housewife and try your hand at an "Emilian" cooking class: work flour and eggs and arm yourself with a cutting board, rolling pin and wheel to obtain the perfect fresh pasta, no more than half a millimeter thick. Delight in a plate of pasta paired with local wine and then head to a salami factory, for a tasting of typical cured meats and cheeses. From production, to cutting, to tasting, discover the secrets of mortadella, salami, cracklings and prosciutto, savoring the essence of Emilia.