Cooking class in Bologna between knowledge and flavors

Fall in love with the most authentic Bologna, home of mortadella, tortellino and numerous traditional dishes that have become famous throughout the world, from baked lasagna to tagliatelle with meat sauce. A journey of flavors to try. Stroll through the arcades and narrow streets of the center and immerse yourself in the market and guild area, listening to the Emilian food and wine secrets. Meet a "sfoglina", the traditional Bolognese housewife, in a laboratory and try your hand at an "Emilian" cooking class: work with flour and eggs and arm yourself with a cutting board, rolling pin and wheel to obtain the perfect fresh pasta, a maximum of half a millimeter thick . Delight yourself with a plate of pasta paired with local wine and then reach a delicatessen for a tasting of typical cured meats and cheeses. From production, to cutting, to tasting, discover the secrets of mortadella, salami, cracklings and ham, savoring the essence of Emilia.