Zero-kilometre tagliatelle in Tuscany: the flavours of tradition
Among the wheat expanses of the Florentine hills, the opportunity to learn the art of pasta
On the outskirts of Florence, go in search of the most genuine Italian flavours. Not only will you learn how to cook the most beloved and most imitated dish in the world, but you will even package the basic product with your own hands. An experience entirely dedicated to pasta, to see how tagliatelle are made from ears of wheat. Reach a farm with a car service, grind the grains into flour and then, with your hands in the dough, roll out the pasta sheet and create the harmonious strips that give life to the perfect synthesis of taste: tagliatelle. A pasta ready to be served with a wild boar ragout sauce or, for vegetarians, a wild herb pesto prepared with products from the Tuscan countryside. At the end, experience the great satisfaction of tasting your delicious creation accompanied by a glass of wine, without forgetting to take home a packet of organic flour and the recipe for making tagliatelle again. These pure Tuscan flavours can thus be repeated anywhere in the world.
experience details
- Duration: 6 hours
- Language: Italian, English, German, Spanish, French on request
- Availability: from 01/01 to 31/12, except for the period from 01/08 to 31/08
- Type: private tour
- Participants: minimum 1, maximum 8
- Difficulty: easy
- Cancellation: as reported in the general conditions section
WHAT'S INCLUDED
- Specialised assistance - Transfer by private car on request and without additions (up to 4 persons) - Use of apron, workstation and sheeter - Flour, Salt, Water and Eggs to make the pasta - Wild boar meat and vegetables to make the ragout, or alternatively wild herb pesto - Accident insurance - Plate of tagliatelle with wild boar ragout/wild herb pesto, water and 1 glass of wine - 1 packet of organic flour to take home - Printed recipe
WHAT IS NOT INCLUDED
- Tip - Lunch or dinner - Work clothes and shoes - Anything not specified in the “Included” section
Your experience in Florence
Florence
Departure point: Calenzano station or, alternatively, Podere Montisi
Departure time: 10:30; show up 15 minutes before departure
Arrival point: Calenzano station or, alternatively, Podere Montisi