Saffron harvesting in Abruzzo between history and tradition
Guided tour and lunch on the Navelli plateau to discover its "red gold"
A plateau nestled in the mountains of Abruzzo, the beating heart of saffron production in Italy: Navelli, in the province of L'Aquila, is famous throughout the world for the precious spice that came from the Middle East and has been cultivated here since the end of 1200. Listen to the history and characteristics of the tuber, defined as red gold due to its color and its economic value. Then proceed to collect the flowers and isolate the pistils on a farm, learning the drying and processing phases of the product. Finally, delight your palate with a lunch in a farmhouse, with traditional Abruzzo dishes. To capture in every bite the flavor that made history.
experience details
- Duration: 8 hours
- Language: Italian, English
- Availability: every day of the week (on request), from 01/01 to 31/12
- Type: private tour
- Participants: minimum 2, maximum 8
- Difficulty: easy
- Cancellation: as reported in the general conditions section
WHAT'S INCLUDED
- Expert guide - Experiential journey of saffron harvesting and processing - Lunch in a farmhouse - Drinks
WHAT IS NOT INCLUDED
- Transport - Everything that is not specified in the “What is included” section
Your visit to San Pio delle Camera
Saint Pio of the Chambers
Departure point: San Pio delle Camere, Via Cesare Battisti 9
Departure time: 08:00; show up 15 minutes before departure
Arrival point: San Pio delle Camere, Via Cesare Battisti 9