In a dairy farm in Agnone between taste and aromas

Take a dive into the past among ancient knowledge and flavors handed down from generation to generation: Agnone, in the province of Isernia, maintains its medieval imprint in its architecture and artistic details and preserves local traditions waiting to be discovered. Together with an expert guide, reach a dairy and visit the production premises. Learn the methods of production and making of cheeses, then attend a practical lesson, making a cheese with your own hands. Visit the stone maturing cellar and conclude with a tasting of various types of cheeses, paired with local wine. An experience to better understand the cultural and gastronomic richness of Molise.