Discovering Prosecco between taste and tradition

The sparkling wine that fills the palate with its freshness and lively perlage, perfect as an aperitif and paired with light dishes. This is Prosecco, the Venetian nectar that over the years has been able to establish itself, even at an international level, as a perfect expression of Italian winemaking art. Depart from Venice by private car to discover its secrets and production techniques. Reach a winery in Valdobbiadene, learn more about the production techniques, from grape harvesting to fermentation, then delight in a tasting of some varieties of Prosecco, including brut, extra dry and rosé. After lunch, continue towards Follina, in the province of Treviso. Let yourself be enchanted by the 12th century abbey and the adjoining cloister, then take part in a second tasting in the cellar, to learn about an alternative method of producing Prosecco. Taste, culture and territory incorporated into the balance of every sip.