Cycling in taste: Parma and Reggio Emilia

Cycling along the rolling hills of Parma in search of the typical culinary products of the Food Valley. Depart, with a guide, from Parma and venture by bike along the country roads towards Reggio Emilia. Reach a dairy to discover the history, tradition and processing stages of Parmigiano Reggiano, tasting different types of cheese. Then visit a vinegar factory to learn the secrets of traditional Balsamic Vinegar and taste three different types. Before returning to Parma, refresh yourself with a typical lunch in a trattoria to savor the essence of the area with its delicious dishes.