Cooking class in Sorrento: union of tastes and traditions

Learn the recipes that have been handed down from generation to generation and, during your three-hour cooking class, replicate an entire menu: a starter, fresh pasta, a main course of fish or meat, and a mouth-watering dessert. Each course is also paired with the ideal wine to create an authentic and flavourful experience. Next, dive into the heart of Sorrento with a visit to a lemon grove, immersed in the colours and aromas that are unique to this area. Learn about the production techniques behind traditional liqueurs, with a particular focus on limoncello, and sample four types, as well as the iconic babà, jams and ice cream. Discover the true essence of Sorrento through its dishes.