Cooking class in Sorrento between tradition and taste

An embrace that envelops the palate and tells of the love for the land, the respect for tradition and the joy of sharing food around a laden table. These are the founding principles of Amalfi cuisine, to be discovered step by step together with a professional chef. Learn the recipes that have been handed down from generation to generation and, thanks to a cooking class of about 3 hours, replicate an entire menu consisting of an appetizer, a first course of fresh pasta, a second course of fish or meat and a delicious dessert. All paired with the most suitable wine, in the name of taste and typicality. Afterwards, immerse yourself in the heart of Sorrento and visit a lemon grove, among the colors and scents that only Sorrento can offer. Observe the production techniques of traditional liqueurs, primarily limoncello and taste 4 types, together with the iconic babà, jams and ice cream. To savor the essence of Sorrento thanks to the secrets of its dishes.