At the Perugia oil mill among knowledge and flavors

The production of olive oil in Umbria is the expression of a thousand-year-old tradition combined with an unmistakable taste with a strong personality. Visit an oil mill from the 1300s on the outskirts of Perugia to understand the close link between the oil produced and the history, culture and gastronomy of the area. Learn processing techniques and some basics of the production, from ancient mill machinery to today's mechanized systems, then delight in a tasting of both pure and flavored oils, accompanied by bruschetta and local pork butchery. To better grasp the transformation of work into culture.