The treasures and food and wine of Parma
Tour to discover the gastronomic products and fascinating places of the area
Discover the tradition and history of Emilia on a journey through the territories of the province. Depart from Parma with a guide and arrive in Collecchio. Visit a dairy and discover the production cycle of Parmigiano Reggiano. Then move on to a tasting tasting three different maturations of the cheese, to learn to appreciate the different aromas and flavors. Continue towards the fortress of Rocca Sanvitale, in Sala Baganza. Admire the large eighteenth-century garden that surrounds it, the precious frescoes and decorations that dot the interior. Conclude by visiting the Wine Museum, to immerse yourself in the authentic dimension of history and taste of the Parma tradition.
experience details
- Duration: 4 hours
- Language: Italian, English, French, German
- Availability: Wednesday, Thursday, Friday, Saturday from 1 March to 31 October, Thursday, Friday, Saturday from 1 November to 28 February
- Participants: minimum 2, maximum 6
- Difficulty: easy
- Cancellation: as reported in the general conditions section
WHAT'S INCLUDED
- Transfer to/from Parma by private car/minivan - Private tour guide (4 hours) - Entrance ticket to the Rocca and the Wine Museum - Visit to a dairy farm with tasting
WHAT IS NOT INCLUDED
- Everything that is not specified in the "What is included" section
your visit to Pamra
Parma
Departure point: Parma, hotel pick-up if located in the city center (to be agreed upon booking)
Departure time: 8:00; show up 15 minutes before departure
Arrival point: Parma, drop-off at the hotel if located in the city center (to be agreed upon booking)