The flavors of Calabria between taste and tradition

Immerse yourself in the colors and intense scents of Calabria, in the Ricadi countryside, near Tropea, to discover the culinary traditions handed down from generation to generation. Accompanied by a chef, listen to the original recipes of local women and prepare them in a cooking class in the name of authenticity. Discover the secrets of Calabrian peasant cuisine, an example of the Mediterranean diet declared a UNESCO intangible heritage site. Let yourself be enchanted by the scent of wild herbs and the color of vegetables, using them to prepare three zero kilometer dishes. Finish by tasting the prepared dishes, paired with local wine. An experience to let yourself be carried away by the taste of a unique history, part of the Calabrian cultural identity.