Parma's treasures and food and wine
Tour to discover the gastronomic products and fascinating places of the territory
Discover the tradition and history of Emilia on a journey through the province. Depart from Parma with a guide and arrive in Collecchio. Visit a dairy and discover the production cycle of Parmigiano Reggiano. Then move on to a tasting session, sampling three different ages of cheese, to learn to appreciate the different aromas and flavors. Continue towards the fortress of Rocca Sanvitale, in Sala Baganza. Admire the large eighteenth-century garden that surrounds it, the precious frescoes and decorations that dot the interior. Conclude by visiting the Wine Museum, to immerse yourself in the authentic dimension of history and taste of the Parma tradition.
experience details
- Duration: 4 hours
- Language: Italian, English, French, German
- Availability: Wednesday, Thursday, Friday, Saturday from March 1st to October 31st, Thursday, Friday, Saturday from November 1st to February 28th
- Participants: minimum 2, maximum 6
- Difficulty: easy
- Cancellation: as reported in the general conditions section
WHAT'S INCLUDED
- Transfer from/to Parma by private car/minivan - Private tour guide (4 hours) - Entrance ticket to the Rocca and the Wine Museum - Visit to a dairy with tasting
WHAT IS NOT INCLUDED
- Everything that is not specified in the “What is included” section
your visit to Pamra
Parma
Departure point: Parma, hotel pick-up if located in the city center (to be agreed upon at the time of booking)
Departure time: 8:00; please arrive 15 minutes before departure
Arrival point: Parma, hotel drop-off if located in the city center (to be agreed upon at the time of booking)