In the shops of Genoa among aromas and flavors

A day on foot through the narrow caruggi, the characteristic alleys of Genoa, a multi-ethnic city overlooking the sea, once a passageway for merchants and explorers. Step by step, the discovery of its historic shops, born at the end of the 19th century, a true treasure made up of knowledge and flavors handed down over time and still intact. Together with a private guide, start from Piazza De Ferrari and reach the Porto Antico. Learn traditions and anecdotes, then delight in tastings of typical products: focaccia with Ligurian oil, farinata made from chickpea flour, stockfish - a limited-production dried cod - chocolate and marzipan, born from commercial relationships with Switzerland and Southern Italy. To capture in every bite the harmony that made history.