In a farmhouse in the Itria Valley between taste and tradition

A land dotted with whitewashed villages that alternate with stretches agriof olive trees and vineyards as far as the eye can see, a land of authentic flavors and traditions handed down from generation to generation. From the cellars to the farms, ancient farms now transformed into farm holidays, every corner allows you to discover the essence of the territory. Visit an ancient farmhouse from the 19th century immersed in the peace of the surrounding nature. Leaving from the animal stables to understand the importance of the raw material and continuing with the dairy and the butcher's shop, where the highest quality cheeses and cured meats are made. Attend a "Mozzarella Show" and be enchanted by the manual skills and teachings of an expert cheesemaker, experimenting with your own hands the processing of dairy products including scamorza, ricotta and primosale. Finally, taste the products made together with other local dishes. A journey that celebrates the simplicity of the Apulian gastronomic tradition to capture all the taste of the territory in every bite.