Food Valley Experience between taste and tradition
From Parma to Reggio Emilia, guided tours and tastings to discover local food and wine
Explore the area between Parma and Reggio Emilia with an expert guide, where some of the food and wine excellences of Emilia-Romagna are born. Leave from Parma to visit a dairy that produces Parmigiano Reggiano DOP. Observe the various stages of production, from curdling to maturing, and then taste it. Continue to a family-run company that produces Prosciutto di Parma DOP, to taste it and learn the processing techniques. Treat yourself to a lunch based on typical products and local wines and finally move to the province of Reggio Emilia. Visit a local vinegar factory to discover the unique taste of Traditional Balsamic Vinegar. An unmissable experience that combines good food and ancient knowledge.
experience details
- Duration: 8 hours
- Language: Italian, English
- Availability: every day of the week, from 01/01 to 31/12, except 03/03, Easter, Easter Monday, 25/04, 01/05, 12/05, 02/06, 13/08, 14/08, 15/8, 01/11, 02/11, 8/12, 23/12, 24/12, 25/12, 26/12, 31/12
- Type: private tour
- Participants: minimum 1, maximum 7
- Difficulty: easy
- Cancellation: as reported in the general conditions section
WHAT'S INCLUDED
- Private authorized guide - Guided tour and tasting at a Parmigiano Reggiano dairy - Guided tour and tasting at a Parma Ham producer - Guided tour and tasting at a Traditional Balsamic Vinegar producer - Lunch based on typical products
WHAT IS NOT INCLUDED
- Everything that is not specified in the “What is included” section
your visit to Parma
Parma
Departure point: Parma, Roadhouse, Viale delle Exhibitions 3/A
Departure time: 08:30; show up 15 minutes before departure
Arrival point: Montecchio Emilia, vinegar factory