Cooking in Venice between taste and tradition

Surrounded by the historical and artistic beauties of the Lagoon, let yourself be hypnotized by the colors and scents of the authentic gastronomic culture of Venice. Get to a cooking school and get to work. Prepare different types of cicchetti, small traditional appetizers based on fish and cured meats placed on slices of bread or polenta. After the effort, the pleasure of tasting them, paired with local wine. An experience to learn a typical gastronomic art and take it with you to every part of the world.