Cooking class on Lake Maggiore between nature and taste

Sink your fingers into the flour to prepare fresh pasta, gnocchi and desserts immersed in the gastronomic culture and local traditions, overlooking the crystalline waters of the Gulf of Lake Maggiore. Delight your palate with typical dishes based on freshly caught fish, such as perch or whitefish, accompanied by a glass of wine. Depart from Stresa or Baveno with a taxi boat that crosses the crystalline waters of Lake Maggiore and reaches the fascinating Isola dei Pescatori, the only island to be inhabited all year round. Be enchanted by the colorful multi-story houses, adorned with balconies used to dry the fish caught. Reach one of the typical restaurants on the island, to begin the cooking course. After getting your "hands in the dough", sit at the table to savor everything prepared. For a break from the daily frenzy and a return to the pure essence of traditions.