Cooking class on Lake Maggiore between nature and taste

Dig your fingers into the flour to prepare fresh pasta, gnocchi and desserts immersed in the gastronomic culture and local traditions, overlooking the crystal clear waters of the gulf of Lake Maggiore. Delight your palate with typical dishes based on freshly caught fish, such as perch or whitefish, accompanied by a glass of wine. Depart from Stresa or Baveno with a taxi boat that crosses the crystal clear waters of Lake Maggiore and reaches the fascinating Isola dei Pescatori, the only one to be inhabited all year round. Be enchanted by the colorful multi-storey houses, adorned with balconies used to dry the caught fish. Reach one of the island's typical restaurants to start the cooking class. After getting your "hands on", sit down at the table to savor everything prepared. For a break from the daily frenzy and a pure return to the essence of traditions.