Cooking class in Venice between flavors and excellence

Tell me what you eat and I'll tell you who you are. The history of Venice also passes through its cuisine and gastronomic traditions. Discover them together with a local chef, in a cooking class full of local colours, aromas and flavours. Having the best products available to learn the secrets of one of the main dishes of the kitchen: fresh pasta. Mix water and flour and make three different types of pasta, combined with sauces based on fish, meat and seasonal vegetables. Delight your palate with the dishes prepared, enjoying the view of the city. An experience of taste and tradition to discover the secrets of the most beautiful city in the world.