Cooking class in the Langhe between tradition and taste
Cooking workshop and lunch to discover local recipes
A land of great wines and wonderful dishes: the Langhe, in Piedmont, is the home of slow food. An experience to learn traditional dishes, from agnolotti to risotto, from fassona cuts to braised meat, without forgetting the prized truffle. Take part in a cooking class in the company of a professional chef and learn family recipes, jotted down with love in notebooks and notebooks, then passed down from generation to generation. Understanding how to work the ingredients and prepare the dishes, delighting in what has been prepared, paired with local wines. A journey to satisfy and stimulate the senses, in contact with the excellence of Piedmont.
experience details
- Duration: 4 hours
- Language: Italian, English, French (on request), German (on request), Spanish (on request)
- Availability: every day of the week, from 01/01 to 31/12 (subject to confirmation), except 01/01, 25/12, 26/12
- Type: private tour
- Participants: minimum 2, maximum 8
- Difficulty: easy
- Cancellation: as reported in the general conditions section
WHAT'S INCLUDED
- Private chef - Cooking lesson with preparation of traditional dishes based on wine - Lunch or dinner based on typical products
WHAT IS NOT INCLUDED
- Drinks - Everything that is not specified in the “What is included” section
your visit to the Langhe
Langhe
Departure point: Albaretto della Torre, Via Castello 20
Departure time: 11:00; 6.00pm; show up 15 minutes before departure
Arrival point: Albaretto della Torre, Via Castello 20