Cooking class in the Cinque Terre amid taste and tradition

Brightly coloured houses lean against each other, between gentle headlands and crystal-clear water. Small squares where you can relax in bars while sampling typical products. This is the landscape of the Cinque Terre, a succession of sensations that evoke the sea, art and culture, but also the flavours and traditions of great cuisine, where the scent of pesto - the basil-based sauce - focaccia seasoned with local olive oil and the fish stand out. Leave with a guide from La Spezia station and participate in a cooking class under the guidance of an expert chef in the setting of a panoramic terrace in Manarola. Put your hands in the dough and prepare Ligurian focaccia, enjoying it with a glass of local wine. Continue to Monterosso and enjoy a tasting of olive oil, taggiasche olives, basil and other local delicacies. A journey of flavours in a perfect landscape.