Cooking Class in Riomaggiore between taste and tradition

Learn to cook Ligurian pesto, the fresh basil-based pasta sauce that has made Liguria famous throughout the world. Together with an expert chef, discover the recipe handed down from generation to generation in a cooking class in Riomaggiore. Working the basil with the mortar and other ancient tools, listening to the history of the dish, the anecdotes and its technical details. At the end of preparation, taste what has been cooked together with typical products and a glass of local wine. Between knowledge and flavours, the best way to end an experience characterized by tradition and taste.