Cooking class in Matera between nature and taste

Move from the center of Matera and its stones, to get to know the other side of the territory, made up of countryside, cultivated fields and postcard views. Reach a farm to take part in a traditional cooking class. Learn tricks and recipes for a real peasant lunch, then get hands-on and make the dishes, reworking the products of the land and the raw materials selected from the farm. At the end, delight your palate with a tasting of typical products, focaccia or fresh pasta and a glass of wine. To capture the harmony of nature in every bite.