Chocolate lessons between aromas and flavors

Perugia is the Italian city of chocolate par excellence, which it has been identified as such since the beginning of the 20th century. There is nothing better than learning the most delicious art right here in your cradle, wearing your apron and taking part in a "sweet" lesson. Learn the story of two sisters who, between passion and entrepreneurship, set to work in the chocolaterie and, guided by a young Maître Chocolatier, let yourself be enveloped in the laboratory by a mix of aromas and tradition. Recognize cocoa beans, their processing, then take part in a chocolate tempering demonstration. Conclude on a high note by making chocolate bars and pralines with your own hands. A paradise on earth to be enjoyed.