All the flavours of the Food Valley
Guided tour between Parma and Reggio Emilia to discover local food and wine
A day in the Food Valley, a territory that boasts dream landscapes and one of the best cuisines in the world, to discover the authentic food and wine traditions of Emilia. Start, in the company of a guide, with a visit to a dairy near Parma. Here, delight your palate with a tasting of Parmigiano Reggiano DOP, learning about all the stages of processing and production. Continue with a visit to some local cured meat factories, to learn about and taste two of the area's excellences: Culatello di Zibello DOP and Prosciutto Crudo di Parma DOP. And then, stop at a winery to taste some of the best local wines. End in style in a vinegar factory to discover the inimitable taste of Balsamic Vinegar DOP and IGP.
experience details
- Duration: 9 hours
- Language: Italian, English
- Availability: Monday to Friday, from 01/01 to 31/12, except 03/03, Easter, Easter Monday, 25/04, 01/05, 12/05, 02/06, 13/08, 14/08, 15/8, 01/11, 02/11, 8/12, 23/12, 24/12, 25/12, 26/12, 31/12
- Type: private tour
- Participants: minimum 1, maximum 7
- Difficulty: easy
- Cancellation: as reported in the general conditions section
WHAT'S INCLUDED
- Private licensed guide up to the Prosciutto visit - Private guided tour and tasting at a Parmigiano-Reggiano dairy - Private guided tour and tasting at a Culatello producer - Private guided tour and tasting at a local wine producer - Private guided tour and tasting at a Parma Ham producer - Private guided tour and tasting at a Traditional Balsamic Vinegar producer
WHAT IS NOT INCLUDED
- Everything that is not specified in the “What is included” section
your visit to Parma
Parma
Departure point: Parma, Roadhouse, Viale delle Exhibitions 3/A
Departure time: 08:30; show up 15 minutes before departure
Arrival point: Montecchio Emilia, vinegar factory