All the flavors of the Food Valley
Guided tour between Parma and Reggio Emilia to discover local food and wine
A day in the Food Valley, an area that boasts dream landscapes and one of the best cuisines in the world, to discover the authentic Emilian food and wine traditions. Start, in the company of a guide, with a visit to a dairy farm near Parma. Here, delight your palate with a tasting of Parmigiano Reggiano DOP, learning all the processing and production phases. Continue with a visit to some local cured meat factories, to learn about and taste two local excellences: Culatello di Zibello DOP and Prosciutto Crudo di Parma DOP. And again, stop at a winery farm to taste some of the best local wines. Conclude on a high note in a vinegar factory to discover the inimitable taste of PDO and PGI Balsamic Vinegar.
experience details
- Duration: 9 hours
- Language: Italian, English
- Availability: from Monday to Friday, from 01/01 to 31/12, with the exception of 03/03, Easter, Easter Monday, 25/04, 01/05, 12/05, 02/06, 13/08, 14/08 , 15/8, 01/11, 02/11, 8/12, 23/12, 24/12, 25/12, 26/12, 31/12
- Type: private tour
- Participants: minimum 1, maximum 7
- Difficulty: easy
- Cancellation: as reported in the general conditions section
WHAT'S INCLUDED
- Authorized private guide up to the Ham visit - Private guided tour and tasting at a Parmigiano-Reggiano dairy - Private guided tour and tasting at a Culatello producer - Private guided tour and tasting at a local wine producer - Private guided tour and tasting at a producer of Parma Ham - Guided tour and private tasting at a company producing Traditional Balsamic Vinegar
WHAT IS NOT INCLUDED
- Everything that is not specified in the "What is included" section
your visit to Parma
Parma
Departure point: Parma, Roadhouse, Viale delle Exhibitions 3/A
Departure time: 08:30; show up 15 minutes before departure
Arrival point: Montecchio Emilia, vinegar factory