The flavors of Olbia between tradition and taste
Guided tour of a dairy farm with pecorino cheese tasting
From the Gallura soup to the ancient "poor" recipes, custodians of tradition. Olbia's cuisine has always valorised the flavors of its territory, creating dishes with Mediterranean flavors waiting to be discovered. In the name of history, a tasting of the Sardinian cheese par excellence is a must: pecorino. Visit, in the company of an expert guide, the rooms used for the processing of sheep's cheese, amidst craftsmanship and aromas. Learn more about the different production phases, from the preliminary ones to the actual maturing, waiting for the raw material to release all its expressiveness. Finally, taste various samples of pecorino paired with local wines. A journey to rediscover the taste and scent of ancient Sardinian knowledge.
experience details
- Duration: 4 hours
- Language: Italian, English, French, German, Spanish
- Availability: every day of the week, from 02/01 to 30/12, except 25/12, 26/12
- Type: private tour
- Participants: minimum 2, maximum 8
- Difficulty: easy
- Cancellation: as reported in the general conditions section
WHAT'S INCLUDED
- Car or minivan with private driver - Qualified tour guide - Guided tour of the dairy - Tasting of pecorino cheese, typical products and local wines
WHAT IS NOT INCLUDED
- Everything that is not specified in the "What is included" section
Your experience in Olbia
Olbia
Departure point: Olbia, pick-up at the hotel if located in the area (to be agreed at the time of booking)
Departure time : 4:00 pm; 7.30pm; show up 15 minutes before departure
Arrival point: Olbia, drop-off at the hotel if located in the area (to be agreed upon booking)