Sardinian folklore between taste and tradition

Sa Festa, an atmosphere suspended in time, handed down over the centuries to the present day, guardian of a Sardinian past made up of history, perfumes, gastronomy and folkloristic activities. An ode to hospitality among laid tables and white tablecloths, in an estate about 15 kilometers from Cagliari. Stroll around the patio, then immerse yourself in a perfect mix of dinner and show, letting yourself be seduced by the songs, dances and typical sounds of the launeddas, wind musical instruments typical of Sardinia. Wrapped in the magical atmosphere, delight your palate with a menu capable of enhancing and enhancing local traditions, starting with the appetizers based on cheeses and cured meats, and then continuing with the fresh pastas and the porceddu, the suckling pig cooked in spit. An experience to let yourself be carried away by the taste of a unique story.