Naples Food Experience between knowledge and flavors

Crossing twenty centuries of history and traditions, on a stage of thousand-year-old dishes to discover. Pizza, the symbol of Italian cuisine in the world, was born in Naples, but pastiera, Sfogliatelle and Baba, among others, will also delight your palate. A guided walking tour, to savor the essence of the city by discovering the secrets of its dishes. Start from the Duomo tasting the Neapolitan tarallo with pepper and almonds, or the leftover pasta omelette, the queen of Neapolitan street food. Continue along the San Gregorio Armeno neighborhood to learn about the art of the Neapolitan nativity scene and reach Piazza del Gesù Nuovo. From here take in Via Toledo, the backbone of the historic center and taste the traditional pizza, or the fried one or the Cuoppo. Browse the shops and stalls along the Galleria Umberto I and finish with a babà or a Sfogliatella, obviously paired with a Neapolitan espresso. To capture in every bite the harmony that made history.