Naples Food Experience between knowledge and flavors

Cross twenty centuries of history and traditions, in a stage of ancient dishes to discover. Pizza was born in Naples, a symbol of Italian cuisine in the world, but to delight the palate there are also, among others, pastiera, sfogliatelle and babà. A walking tour with a guide, to savor the essence of the city by discovering the secrets of its dishes. Start from the Duomo tasting the Neapolitan tarallo with pepper and almonds, or the pasta frittatina, queen of Neapolitan street food. Continue along the San Gregorio Armeno neighborhood to learn about the art of the Neapolitan nativity scene and arrive at Piazza del Gesù Nuovo. From here take Via Toledo, the backbone of the historic center and taste the traditional pizza, or the fried pizza or the Cuoppo. Browse among the shops and stalls along the Galleria Umberto I and end with a babà or a sfogliatella, obviously paired with a Neapolitan espresso. To capture in every bite the harmony that made history.