In the heart of the Food Valley between knowledge and flavors

Between Parma, Reggio Emilia and Bologna there is a treasure waiting to be discovered made up of art, culture, hospitality and above all flavours. Treat yourself to a day in the heart of the Food Valley, dedicated to good food and ancient traditions expertly handed down from generation to generation. Meet in Parma and, together with an expert guide, visit a producer of authentic Parmigiano Reggiano DOP. Learn all the processing phases of a unique cheese in the world, processed in the same way as the Benedictine monks in the 17th century. Delight your palate with a tasting, then continue to discover Culatello di Zibello DOP, the king of cured meats, still produced completely by hand today. Let yourself be won over by its flavor and enjoy it paired with local wine, then continue the journey to a cellar and a ham factory, where you can taste the PDO Parma ham. Conclude the experience with a visit to a vinegar factory in Reggio Emilia or Modena, to fall in love with the taste of Traditional Balsamic Vinegar. A journey to capture in every bite the harmony that has made history.