Emilia to taste: food and wine tour in Reggio Emilia
Guided tour, tasting and lunch in the heart of the Food Valley
An experience in the Emilian countryside to learn about and taste its food and wine excellences. Visit a dairy farm with a guide and discover Parmigiano Reggiano DOP. Follow the various stages of cheese making, learning a process characterized by patience and a long wait, and then taste it in all its authenticity. Continue towards a vinegar factory with an adjoining cellar, to discover all the aromatic richness of Traditional Balsamic Vinegar and savor it together with a glass of Lambrusco and other wines produced in the same cellar. Finally, finish by enjoying a typical Emilian lunch based on local products to enjoy all the authentic flavours.
experience details
- Duration: 6 hours
- Language: Italian, English
- Availability: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, from 01/01 to 31/12, except Easter Monday, 25/04, 01/05, 13/08, 14/08, 15/08, 01/ 11, 02/11, 23/12, 24/12, 25/12, 26/12, 31/12
- Type: private tour
- Participants: minimum 1, maximum 7
- Difficulty: easy
- Cancellation: as reported in the general conditions section
WHAT'S INCLUDED
- Authorized private guide - Guided tour and tasting at a Parmigiano Reggiano dairy - Guided tour and tasting at a producer of Traditional Balsamic Vinegar DOP and typical wines - Lunch based on typical products and wines
WHAT IS NOT INCLUDED
- Everything that is not specified in the "What is included" section
your visit to Reggio Emilia
Reggio Emilia
Departure point: Castelnovo di Sotto, dairy (the precise address will be indicated at the time of booking)
Departure time: 09:00; show up 15 minutes before departure
Arrival point: Quattro Castella