Bologna Wine Experience between taste and tradition

Travel along the hills of Bologna, with their ups and downs, among kilometers and kilometers of rows and the green vegetation. Here, thanks to a favorable microclimate and techniques handed down over the centuries, the calcareous or clayey soils are made the most of and wines are produced that are waiting to be discovered. Together with an expert guide, visit a family-run winery where you can taste Chardonnay, Pignolino and Albana, the first Italian white wine to be recognized as DOCG, in 1987. Continue towards a second winery, for three interpretations of Sangiovese, the result of craftsmanship combined with the spirit of innovation. Delight yourself, therefore, with mortadella, salami and local cheeses, to understand what it means to have Emilia on your plate. Conclude with a walk in Dozza, a medieval village and open-air museum, with over 100 works by contemporary artists. A journey of authentic flavors to discover all the genuineness of Emilia.